Paneer Tikka Royale
Tandoor-charred cottage cheese cubes marinated in saffron-yoghurt, served with mint chutney and crispy papad.
Burrata Salad
Imported burrata on heirloom tomatoes with fresh basil oil, sea salt flakes and 12-year aged balsamic glaze.
Chicken 65 Crispy
Spicy deep-fried chicken in a tangy South Indian masala with curry leaves, green chilli tempering.
Hara Bhara Kabab
Classic spinach and green peas patties with cottage cheese filling, pan-seared golden. Served with tamarind dip.
Tom Kha Mushroom
Thai coconut milk soup with lemongrass, galangal, wild mushrooms and kaffir lime. Creamy and aromatic.
Chicken Mulligatawny
Anglo-Indian classic. Spiced chicken broth with lentils, coconut and a squeeze of lime. Soul-warming.
French Onion Gratin
Caramelised onion broth topped with a sourdough crouton and melted gruyère cheese crust. Served piping hot.
Rosemary Lamb Chops
French-trimmed lamb chops with rosemary jus, roasted root vegetables and a red wine reduction.
Sea Bass en Papillote
Chilean sea bass baked in parchment with lemon butter, capers and dill. Served with saffron risotto.
Wild Mushroom Wellington
Mixed wild mushroom duxelles in a golden puff pastry, served with truffle cream and asparagus.
Truffle Mushroom Pizza
Sourdough base, black truffle cream, wild mushrooms, gruyère, drizzled with truffle oil and microgreens.
BBQ Chicken Suprema
Smoky BBQ base, grilled chicken, caramelised onions, bell peppers, mozzarella and cheddar blend.
Margherita Classica
San Marzano tomatoes, buffalo mozzarella DOP, fresh basil, extra virgin olive oil. Naples, on a plate.
Royal Saffron Butter Chicken
Slow-cooked in house-blended tomato masala, finished with Kashmiri saffron cream and edible gold leaf.
Dal Makhani Black
24-hour slow-cooked black lentils on dum with smoked butter and single cream. A legend in a bowl.
Rogan Josh Kashmiri
Aromatic slow-braised lamb in Kashmiri whole spices, saffron and yoghurt. With saffron basmati rice.
Chocolate Lava Cake
Warm Belgian chocolate fondant with gold leaf, vanilla bean ice cream and raspberry coulis.
Saffron Crème Brûlée
Classic French crème brûlée infused with Kashmiri saffron, topped with a caramelised sugar crust.
Gulab Jamun Tiramisu
East-meets-West fusion. Traditional gulab jamun soaked in rose syrup, layered with mascarpone cream.
Golden Hour Mocktail
Mango, saffron, ginger and sparkling water. Our house signature non-alcoholic cocktail.
Kashmiri Kahwa
Traditional Kashmiri green tea with saffron, cardamom, cinnamon and crushed almonds. Soul in a cup.
Rose Lemonade Spritz
Fresh-squeezed lemon, rose syrup, mint and sparkling water. Light, floral and utterly refreshing.